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   巴蜀小炒雞  Sautéed Chicken with Hot and Green Pepper

   扒雞腿   Grilled Chicken Legs

   扒芥香雞胸  Grilled Mustard Flavored Chicken Breast

   白椒炒雞胗  Sautéed Chicken Gizzards with Pepper

   板栗燜仔雞  Braised Chicken with Chestnuts

   川味紅湯雞  Chicken in Hot Spicy Sauce, Sichuan Style

   脆皮雞   Crispy Chicken

   大千雞片 Sautéed Sliced Chicken

   大煮幹絲 Braised Shredded Chicken with Ham and Dried Tofu

   當紅炸子雞  Deep-Fried Chicken

   翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham

   雙冬辣雞球  Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

   芙蓉雞片 Sautéed Chicken Slices in Egg-White

   幹蔥豆豉雞煲   Stewed Chicken in Scallion and Black Bean Sauce

   幹鍋雞   Griddle Cooked Chicken with Pepper 

   幹鍋雞胗 Griddle Cooked Chicken Gizzard 

   宮保雞丁 Kung Pao Chicken

   枸杞濃汁燴鳳筋 Stewed Chicken Tendon with Chinese Wolfberry

   花旗參燉竹絲雞 Braised Chicken with Ginseng

   雞茸豆花 Minced Chicken Soup

   薑蔥霸皇雞  Pan-Fried Chicken with Ginger and Scallion

   金針雲耳蒸雞   Steamed Chicken with Lily Flowers and Fungus

   咖喱雞   Curry Chicken

   可樂鳳中翼  Pan-Fried Chicken Wings in Coca-Cola Sauce

   鴻運蒸鳳爪  Steamed Chicken Feet

   客家鹽焗雞  Salt Baked Chicken, Hakka Style

   蓮藕辣香雞球   Sautéed Spicy Chicken Balls with Lotus Roots

   羅定豆豉雞  Braised Chicken in Black Bean Sauce

   南乳碎炸雞  Fried Chicken Cubes with Preserved Tofu

   啤酒雞   Stewed Chicken in Beer

   飄香手撕雞  Poached Sliced Chicken

   麒麟雞   Steamed Sliced Chicken with Mushrooms and Vegetables

   薺菜雞片 Sautéed Sliced Chicken with Shepherd's Purse

   鮮蘑包公雞  Braised Chicken with Fresh Mushrooms

   沙茶雞煲 Chicken with BBQ Sauce en Casserole

   沙薑焗軟雞  Salted and Steamed Chicken with Ginger

   砂鍋滑雞 Stewed Chicken and Vegetables en Casserole

   燒雞肉串 Roast Chicken Kebabs

   時菜炒雞片  Sautéed Sliced Chicken with Vegetables

   江南百花雞  Chicken, South China Style

   四川辣子雞  Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

   酥炸雞胸    Deep-Fried Crispy Chicken Breast

   鐵板豆豉雞  Sizzling Chicken in Black Bean Sauce

   鐵板掌中寶  Sizzling Chicken Feet

   鮮人參燉土雞   Braised Chicken with Ginseng

   香扒春雞 Grilled Spring Chicken

   杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds

   杏香橙花雞脯   Sautéed Boneless Chicken with Almonds in Orange Dressing

   腰果雞丁 Sautéed Diced Chicken and Cashew Nuts

   一品蒜花雞  Deep-Fried Chicken with Garlic

   魚香雞片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

   汁燒雞肉 Stewed Chicken in Sauce

   美極掌中寶  Sautéed Chicken Feet in Maggi Sauce

   青瓜雞丁 Sautéed Diced Chicken with Cucumber

   什菜雞   Sautéed Chicken with Mixed Vegetables

   芥蘭雞   Sautéed Chicken with Chinese Broccoli

   雪豆雞   Sautéed Chicken with Snow Peas

   甜酸雞   Sweet and Sour Chicken

   陳皮雞   Chicken with Dried Orange Peel

   幹燒雞   Dry-Braised Chicken in Chili Sauce

   檸檬雞   Sautéed Chicken with Lemon

   湖南雞   ChickenHunan Style

   子薑雞   Sautéed Chicken with Ginger Shoots

   豆苗雞片 Sautéed Sliced Chicken with Pea Sprouts

   炸八塊雞 Deep-Fried Chicken Chunks

   三杯雞   Stewed Chicken with Three Cups Sauce

   蔥油雞   Chicken with Scallion in Hot Oil

   香酥雞王 Crispy Chicken

   金湯燴雞脯  Braised Chicken Breast in Pumpkin Soup

   芫爆鵪鶉脯  Sautéed Quail Breast with Coriander

   棗生栗子雞  Stewed Chicken with Jujubes, Peanuts and Chestnuts

   西蘭花雞片  Stir-Fried Chicken Slices with Broccoli

   白靈菇雞片  Stir-Fried Chicken Slices with Mushrooms

   芫爆雞片 Sautéed Chicken Slices with Coriander

   蘆筍雞片 Sautéed Chicken Slices with Green Asparagus

   雞丁核桃仁  Stir-Fried Diced Chicken with Walnuts

   甜酸雞腿肉  Stir-Fried Sweet and Sour Chicken Leg

   怪味雞絲 Special Flavored Shredded Chicken

   口水雞   Steamed Chicken with Chili Sauce

   魚香碎米雞  Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

   蔥薑油淋雞  Chicken with Ginger and Scallion Oil

   菜遠雞球 Sautéed Chicken Balls with Greens

   豉汁黃毛雞  Sautéed Chicken with Black Bean Sauce

   子羅炒雞片  Sautéed Sliced Chicken with Ginger and Pineapple

   龍鳳琵琶豆腐   Steamed Tofu with Egg, Chicken and Shrimp

   糖醋雞塊 Braised Chicken in Sweet and Sour Sauce

   蜜糖子薑雞  Honey-Stewed Chicken with Ginger Shoots

   蘋果咖喱雞  Curry Chicken with Apple

   糊辣仔雞 Pepper Chicken

   美極蔥香雞脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce

   清蒸童子雞  Steamed Spring Chicken

   貴妃雞   Chicken Wings and Legs with Brown Sauce

   江南百花雞  Steamed Chicken Skin with Shrimp Paste

   烤雞  Roast Chicken

   符離集燒雞  Red-Cooked Chicken, Fuliji Style

   道口燒雞 Red-Cooked Chicken, Daokou Style

   醬雞  Chicken Seasoned with Brown Sauce

   熏雞  Smoked Chicken

   五香雞   Spiced Chicken

   椒鹽雞   Chicken with Spicy Salt

   麻辣雞   Chicken with Chili and Sichuan Pepper

   茶香雞   Red-Cooked Chicken with Tea Falvor

   金錢雞   Grilled Ham and Chicken

   芝麻雞   Boiled Chicken with Sesame and Spicy Sauce

   叫化雞   Beggars Chicken (Baked Chicken)

   江米釀雞 Chicken with Glutinous Rice Stuffing

   富貴雞   Steamed Chicken with Stuffing

   紙包雞   Deep-Fried Chicken in Tin Foil

   清蒸全雞 Steamed Whole Chicken

   半口蘑蒸雞  Steamed Chicken with Truffle

   炸雞肫肝 Fried Chicken Gizzards

   一雞三吃 A Chicken Prepared in Three Ways

   牡丹珠圓雞  Chicken and Crab Roe with Shrimp Balls

   廣州文昌雞  Sliced Chicken with Chicken Livers and Ham

   荸薺雞片 Sautéed Chicken Slices with Water Chestnuts

   時蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable

   汽鍋雞翅 Steam Pot Chicken Wings

   清蒸全鴨 Steamed Whole Duck

   柴把鴨   Steamed Duck with Bamboo Shoots and Ham

   脆皮鴛鴦鴨  Two-Coloured Crispy Duck with Minced Shrimps Stuffing

   全聚德烤鴨  Quanjude Roast Duck

   面魚兒燒鴨  Roast Duck with Fish-Like Dough

   雙冬鴨   Duck Meat with Snow Peas and Mushrooms

   子薑鴨   Sautéed Duck with Ginger Shoots

   魔芋燒鴨 Braised Duck with Shredded Konjak

   五香鴨子 Spiced Duck with Tofu

   鹽烤荷葉鴨  Salt Baked Duck in Lotus Leaf

   鴨粒響鈴 Fried Diced Duck

   青椒鴨腸 Stir-Fried Duck Intestines with Green Pepper

   糟溜鴨三白  Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

   四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

   香熏鴨腰 Frangrant Smoked Duck Kernel

   鹽烤荷葉鴨  Salt-Baked Duck in Lotus Leaf

   口水鴨腸 Duck Intestines with Chili Sauce

   芥末鴨掌 Duck Feet with Mustard

   火爆川椒鴨舌   Stir-Fried Duck Tongues with Sichuan Chili

   八珍髮菜扒鴨   Braised Chicken with Assorted Meat and Thread Moss

   賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus

   蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce

   香荽鴨翼 Stir-Fried Duck Wings with Coriander

   香醬爆鴨絲  Sautéed Shredded Duck in Soy Sauce

   北菇扒大鴨  Braised Duck with Black Mushrooms and Vegetables

   北京烤鴨 Beijing Roast Duck

   彩椒炒火鴨柳   Sautéed Roast Duck with Bell Pepper

   蟲草燉老鴨  Stewed Duck with Aweto

   蛋酥樟茶鴨  Deep-Fried Smoked Duck with Egg Crust

   冬菜扣大鴨  Braised Duck with Preserved Vegetables

   參杞燉老鴨  Stewed Duck with Ginseng and Chinese Wolfberry

   豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce

   火燎鴨心 Sautéed Duck Hearts

   醬爆鴨片 Sautéed Sliced Duck in Soy Sauce

   羅漢扒大鴨  Braised Duck with Mixed Vegetables

   櫻桃汁煎鴨胸   Pan-Fried Duck Breast in Cherry Sauce

   蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce

   汽鍋蟲草燉老鴨 Steam Pot Duck with Aweto

   芋茸香酥鴨  Deep-Fried Boneless Duck with Taro Puree

   雀巢鴨寶 Sautéed Diced Duck Meat in Potato Basket

   黑椒燜鴨胗  Braised Duck Gizzards with Black Pepper

   燴鴨四寶 Braised Four–Delicacies of Duck

   黃豆煮水鴨  Stewed Duck with Soya Beans

   生炒鴨松 Sautéed Minced Duck on Lettuce Leaf

   酸梅鴨   Braised Duck with Plum Sauce

   香辣炒板鴨  Sautéed Salted Duck with Hot Spicy Sauce

   香酥脫骨鴨  Crispy Boneless Duck

   香酥鴨荷葉夾   Deep-Fried Duck in Lotus Leaf

   酥皮鴨絲盅  Crispy Shredded Duck

   荔茸鵝肝卷  Deep-Fried Goose Liver Roll with Taro

   遼參扣鵝掌  Braised Goose Feet with Sea Cucumber

   菜頭燒板鵝  Braised Dried Goose and Lettuce in Spicy Sauce

   松茸扒鵝肝  Grilled Goose Liver with Matsutake

   香煎鵝肝 Pan-Fried Goose Liver

   野菌鵝肝 Pan-Fried Goose Liver with Wild Mushrooms

   川式煎鵝肝  Fried Goose LiverSichuan Style

   潮州燒雁鵝  Roast Goose, Chaozhou Style

   紅燒石歧項鴿   Braised Pigeon

   冬草花燉鷓鴣   Stewed Quail with Aweto

   豆豉鵪鶉脯  Braised Quail Breast with Black Bean Sauce

   酥香鵪鶉 Crispy Quail with Sesame

   XO醬爆乳鴿脯  Sautéed Pigeon Breast in XO Sauce

   北菇雲腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham

   菜片乳鴿松  Sautéed Minced Pigeon with Sliced Vegetables

   脆皮乳鴿 Crispy Pigeon

   吊燒乳鴿王  Roast Pigeon

   荷香蒸乳鴿  Steamed Pigeon in Lotus Leaves

   紅酒燴鴿脯  Braised Pigeon Breast in Red Wine

   金檸乳鴿脯  Sautéed Pigeon Breast in Lemon Sauce

   燒汁香煎鴿脯   Pan-Fried Pigeon Breast

   生炒乳鴿松  Sautéed Minced Pigeon on Lettuce Leaf

   時菜炒鴿脯  Sautéed Sliced Pigeon Breast with Vegetables

   天麻燉乳鴿  Stewed Pigeon with Gastrodia Tuber

   雲腿骨香炒鴿片 Fried Sliced Pigeon with Ham

   鹹鴨蛋   Salted Duck Egg

   鹵蛋  Marinated Egg

   煮雞蛋   Boiled Egg

   糟蛋  Egg Preserved in Rice Wine

   荷包蛋   Poached Egg

   煎蛋  Fried Eggs

   香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves

   蟹肉芙蓉蛋  Crab Meat with Egg White

   蝦醬炒雞蛋  Scrambled Egg with Shrimp Paste

   韭菜炒雞蛋  Scrambled Egg with Leek

   蔥花炒雞蛋  Scrambled Egg with Scallion

   蛤蜊蒸蛋 Steamed Egg with Clams

   雞肝炒蛋 Scrambled Egg with Chicken Liver

   白菌炒蛋 Scrambled Egg with Mushroom

   火腿炒蛋 Scrambled Egg with Ham

   燕窩鴿蛋 Bird’s Nest with Pigeon Egg

   時菜鶉蛋 Quail Egg with Vegetables

   鶉蛋炒碎肉  Fried Minced Meat and Quail Egg

   菜甫肉碎煎蛋   Pan-Fried Eggs with Minced Pork and Vegetables

   蛋羹  Egg Custard

 

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