Quick Contact
    I like your menus, and want to know more about it and place an order later. Please contact me during working hours. My contact info is:
MENU168 Menu Production Professional
Number of visitors: 20591488  Online: 115
English | 中文 | Favorites
Comparison of Chinese and English about menu

   白靈菇扒鮑片   Braised Sliced Abalone with Mushrooms

   鮑魚海珍煲  Braised Abalone and Seafood en Casserole

   百花鮑魚卷  Steamed Abalone Rolls Stuffed with Minced Shrimps

   鮑魚燒牛頭  Braised Abalone with Ox Head

   鮑魚珍珠雞  Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

   碧綠香肘扣鮑片 Braised Sliced Abalone with Pork and Vegetables

   碧綠原汁鮑魚   Braised Abalone with Vegetables

   鍋粑鮑魚 Abalone Sauce on Deep-Fried Rice Cake

   蠔皇扣幹鮑  Braised Dried Abalone in Oyster Sauce

   蠔皇鮮鮑片  Braised Sliced Abalone in Oyster Sauce

   紅燒鮑翅燕  Braised Abalone, Shark’s Fin and Bird's Nest

   紅燒鮑魚 Braised Abalone

   紅燒南非鮑  Braised South African Abalone

   金元鮑紅燒肉   Braised Pork with Abalone

   龍井金元鮑  Braised Abalone with Longjing Tea

   美國紅腰豆扣鮑片  Braised Sliced Abalone with American Kidney Beans

   銀芽炒鮑絲  Sautéed Shredded Abalone with Bean Sprouts

   鮑汁北菇鵝掌   Braised Goose Feet and Black Mushrooms in Abalone Sauce

   鮑汁蔥燒遼參   Braised Sea Cucumber in Abalone Sauce

   鮑汁豆腐 Braised Tofu in Abalone Sauce

   鮑汁鵝肝 Braised Goose Liver in Abalone Sauce

   鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Feet in Abalone Sauce

   鮑汁花菇燒鵝掌 Braised Goose Feet and Mushrooms in Abalone Sauce

   鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce

   鮑汁雞腿菇  Braised Mushrooms in Abalone Sauce

   鮑汁煎鵝肝  Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

   鮑汁扣白靈菇   Braised Mushrooms in Abalone Sauce

   鮑汁扣鵝掌  Braised Goose Feet in Abalone Sauce

   鮑汁扣花膠皇   Braised Fish Maw in Abalone Sauce

   鮑汁扣遼參  Braised Sea Cucumber in Abalone Sauce

   鮑汁扣三寶  Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

   鮑汁牛肝菌  Braised Boletus in Abalone Sauce

   白玉蒸扇貝  Steamed Scallops with Tofu

   北極貝刺身  Scallops Sashimi

   碧綠幹燒澳帶   Dry-Braised Scallops with Vegetables

   碧綠鮮帶子  Braised Scallops with Vegetables

   宮保鮮帶子  Kung Pao Scallops

   鴿蛋燒裙邊  Braised Turtle Rim with Pigeon Egg

   果汁銀元帶子   Fried Scallops in Fresh Fruit Juice

   薑蔥酥炸生蠔   Deep-Fried Oyster with Ginger and Scallion

   醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

   金銀玉帶 Sautéed Scallops and Mushrooms

   千層酥烤鮮貝   Quick-Baked Scallop Mille FeuilleRoast Pepper Sauce and Basil Oil Infusion

   扇貝(蒜茸蒸,XO,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

   碳燒元貝 BBQ Scallops

   鐵板醬爆帶子   Sizzling Scallops with Chili and Vegetables

   夏果澳帶 Sautéed Scallops with Macadamia

   鮮果玉帶蝦  Fried Scallops and Shrimps with Fresh Fruit

   珍寶炒帶子  Sautéed Scallops with Cashew Nuts

   幹煎帶魚 Deep-Fried Ribbonfish

   多寶魚(清蒸,豉汁蒸過橋)  Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

   芝麻炸多春魚   Deep-Fried Shisamo with Sesame

   脆炸桂魚 Fried Crispy Mandarin Fish

   幹燒桂魚 Dry-Braised Mandarin Fish

   桂魚(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

   清蒸桂魚 Steamed Mandarin Fish

   松鼠桂魚 Sweet and Sour Mandarin Fish

   豆腐燒魚 Fried Fish with Tofu

   百花釀遼參  Steamed Sea Cucumber Stuffed with Minced Shrimp

   蔥爆海參條  Sautéed Sea Cucumber with Scallion

   蔥燒海參 Braised Sea Cucumber with Scallion

   高湯京蔥扒刺參 Braised Sea Cucumber with Scallion

   海參鵝掌煲  Braised Goose Feet with Sea Cucumber en Casserole

   蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce

   紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head

   京蔥扣遼參  Braised Sea Cucumber with Scallion

   京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion

   木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya

   生焗海參煲  Baked Sea Cucumber en Casserole

   雙蝦海參煲  Braised Sea Cucumber and Shrimp en Casserole

   蝦仔燒海參  Braised Sea Cucumber with Shrimp Roe

   XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

   東古一品螺  Sautéed Whelks in Soy Sauce

   麻辣響螺片  Hot and Spicy Sliced Sea Whelks

   響螺燒梅花參   Braised Sea Whelks and Sea Cucumber

   海鮮脆皮豆腐   Fried Tofu with Seafood

   海鮮豆腐 Braised Tofu with Seafood

   海鮮粉絲煲  Assorted Seafood with Vermicelli en Casserole

   海竹笙煮雙鮮   Boiled Seafood with Bamboo Fungus

   紅花汁燴海鮮   Braised Seafood in Saffron Sauce

   夏果海鮮 Sautéed Seafood with Macadamia

   黃立倉(豉汁蒸,幹煎,紅燒) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

   紅燒小黃魚豆腐 Braised Small Yellow Croakers and Tofu

   蔥焅河鯽魚  Braised Crucian Carp with Scallion

   竹香鯽魚 Fried Crucian Carp with Bamboo Flavor

   白汁拆燴鰱魚頭 Stewed Silver Carp Head

   豉油王蒸鱸魚   Steamed Perch in Black Bean Sauce

   蓴菜鱸魚燴  Stewed Perch with Water Shield Leaves

   豆瓣鱸魚 Braised Perch in Soy Bean Paste

   鍋仔雪菜鱸魚   Stewed Perch with Potherb Mustard 

   鱸魚(清蒸,紅燒,鍋仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili)

   蜜汁蒸鱸魚  Steamed Perch Filet in Honey Sauce

   燒烤鱸魚片  Char-Grilled Perch Filet

   香滑鱸魚球  Sautéed Perch Balls

   豉椒鰻魚絲  Sautéed Shredded Eel with Peppers in Black Bean Sauce

   燒汁鰻魚條  Sautéed Eel in Spicy Sauce

   生炒鰻片 Sautéed Eel Slices

   蒜香鰻片 Sautéed Eel Slices with Garlic

   碳燒鰻魚 BBQ Eel

   雪菜墨魚絲  Sautéed Shredded Cuttlefish with Potherb Mustard

   鯰魚燒茄子  Braised Cat Fish with Eggplant

   白靈菇扣裙邊   Braised Mushrooms with Turtle Rim

   白汁燒裙邊  Stewed Turtle Rim

   百花釀蟹鉗  Fried Crab Claws Stuffed with Minced Shrimp

   冰糖甲魚 Steamed Turtle in Crystal Sugar Soup

   炒蟹  Sautéed Crab

   蟲草蒸裙邊  Steamed Turtle Rim with Aweto

   蔥薑肉蟹 Sautéed Crab with Ginger and Scallion

   羔蟹(花雕酒蒸,薑蔥炒,椒鹽)  Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

   枸杞蒸裙邊  Steamed Turtle Rim in Chinese Wolfberry Soup

   黑椒炒甲魚  Sautéed Turtle with Black Pepper Sauce

   紅花蟹(潮式凍蟹,清蒸,薑蔥炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

   紅燒甲魚 Braised Turtle in Brown Sauce

   淮山圓肉燉甲魚 Braised Turtle with Yam and Longan 

   黃金雪蛤釀蟹蓋 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

   甲魚燒肉 Braised Turtle with Diced Pork

   辣酒煮花蟹  Boiled Crab with Chili in Liquor

   龍須蟹棗 Fried Crab Meat

   清燉甲魚湯  Stewed Turtle in Broth

   清蒸甲魚 Steamed Turtle

   肉蟹(薑蔥炒,清蒸,椒鹽) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

   松茸裙邊 Braised Turtle Rim with Mushrooms

   土茯苓燉山龜   Stewed Turtle with Sarsaparilla

   香辣蟹   Sautéed Crab in Hot Spicy Sauce

   洋參燉甲魚  Stewed Turtle with American Ginseng

   油醬毛蟹 Braised River Crab with Soy Paste

   蟹黃一品鍋  Stewed Tofu with Crab Roe

   原籠糯米蒸蟹   Steamed Crab with Gultinous Rice Served in Bamboo Steamer

   西檸三文魚排   Grilled Salmon Steak with Lemon

   杭椒蝦爆鱔  Sautéed Shrimps and Eel with Hot Green Pepper

   家鄉鱔魚 Sautéed Eel with Hot and Green Pepper

   金蒜脆鱔球  Deep-Fried Eel Balls with Garlic

   清炒鱔糊 Sautéed Mashed Eel

   砂鍋豉香鱔  Braised Eel in Black Bean Sauce en Casserole

   鐵板沙爹鱔球   Sizzling Eel in Satay Sauce

   魚香炒鱔絲  Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

   五香脆鱔 Deep-Fried Shredded Eel with Spicy Sauce

   鹹菜大鱔煲  Stewed Eel with Preserved Vegetables en Casserole

   香油蟮糊 Braised Shredded Eel with Sesame Oil

   紅燒長江鰣魚   Braised Hilsa Herring

   XO醬蝦子肉鬆茄子煲  Braised Eggplant with Shrimp and Minced Pork in XO Sauce

   XO醬銀杏果百合炒蝦仁   Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

   澳洲龍蝦(刺身,上湯焗,椒鹽)  Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

   豉椒焗龍蝦  Fried Lobster with Peppers and Black Bean Sauce

   串串辣子蝦  Shrimp Kebab with Hot Pepper Sauce

   翡翠蝦仁 Sautéed Shrimps with Broccoli

   幹大蝦   Fried Prawns with Sweet Sauce

   幹燒大蝦 Dry-Braised Prawn with Ham and Asparagus

   宮保鳳尾蝦  Kung Pao Phoenix-Tailed Prawns

   宮保蝦仁 Kung Pao Shrimps

   茄汁蝦仁 Sautéed Shrimps with Tomato Sauce

   咕嚕明蝦球  Sweet and Sour Shrimp Balls

   果仁生汁脆皮蝦球  Fried Prawns with Peanuts in Special Sauce

   海鮮汁扒大蝦   Grilled Prawns with Seafood Sauce

   煎烹蝦仁 Fried and Simmered Shrimps

   薑蔥炒龍蝦  Sautéed Lobster with Ginger and Scallion

   椒鹽大蝦球  Deep-Fried Prawn with Spicy Salt

   椒鹽頭爪 Deep-Fried Lobster Heads and Claws with Spicy Salt

   芥末蝦球 Deep-Fried Prawn Topped with Mustard

   金沙玉米蝦  Fried Shrimps with Corn and Salted Egg York

   金絲蝦球 Braised Shrimp Balls

   金銀蒜蒸大花蝦 Steamed Prawns with Garlic

   韭菜炒河蝦  Sautéed Shrimps with Leek

   麻婆龍蝦仔  Mapo Baby LobsterBraised in Chili Sauce

   蜜桃水晶丸  Deep-Fried Shrimp Balls in Peach Sauce

   清炒水晶河蝦仁 Sautéed Shelled River Shrimps

   沙律明蝦球  Sautéed Shrimp Balls Salad

   水晶蝦仁 Sautéed Shelled Shrimps

   蒜茸蒸大蝦  Steamed Prawns with Garlic

   筍尖炒蝦球  Sautéed Prawns with Bamboo Shoots

   泰式辣椒炒蝦仁 Sautéed Shrimps with Chili, Thai Style

   糖醋咕嚕蝦球   Sweet and Sour Prawn

   鮮果沙律蝦  Prawn Salad with Fresh Fruits

   鮮豌豆炒河蝦仁 Sautéed Shrimps with Fresh Beans

   香蔥白果蝦  Sautéed Shrimps with Gingko and Scallion

   香菇雪耳燴竹蝦 Stewed Shrimps with Mushrooms and White Fungus

   滋補砂鍋大蝦   Boiled King Prawns en Casserole

   家鄉小炒皇  Sautéed Squid, Shrimps and Vegetables

   香辣蝦   Fried Shrimps in Hot Spicy Sauce

   瑤柱燴裙邊 Braised Turtle Rim with Scallops

   羊肚菌爆蝦球   Sautéed Shrimp Balls with Mushrooms

   銀杏百合炒蝦球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

   銀芽炒蝦松  Sautéed Minced Shrimps with Bean Sprouts

   油燜大蝦 Braised Prawns

   玉簪明蝦球  Sautéed Prawns with Vegetables and Scallops

   白靈菇韭黃炒鱈魚球   Sautéed Codfish Balls with Mushrooms and Hotbed Chives

   煎銀鱈魚 Pan-Fried Codfish Filet

   蔥烤銀鱈魚  Grilled Codfish with Scallion

   冬菜銀鱈魚  Steamed Codfish with Preserved Vegetables

   蠔黃煎銀鱈魚   Pan-Fried Codfish in Oyster Sauce

   松菇銀鱈魚  Braised Codfish with Mushrooms

   泰汁煎銀鱈魚   Pan-Fried Codfish in Thai Sauce

   特汁銀鱈魚  Pan-Fried Codfish in Sour Sauce

   香煎銀鱈魚  Pan-Fried Codfish in Soya Sauce

   XO醬花枝片 Sautéed Sliced Squid in XO Sauce

   白灼花枝片  Scalded Sliced Squid

   椒鹽吊片 Deep-Fried Squid with Spicy Salt

   奇異果炒花枝   Sautéed Sliced Squid with Kiwi Fruit

   西檸百花鮮魷   Deep-Fried Squid with Minced Shrimp in Lemon Sauce

   鐵板醬鮮魷  Sizzling Fresh Squid with Soy Sauce

   香燒魷魚 Braised Squid

   雪筍花枝片  Sautéed Sliced Squid with Bamboo Shoots

   避風塘焗魚雲   Braised Fish Head, Be-for-Time Style

   菜心扒魚圓  Braised Fish Balls with Shanghai Greens

   剁椒魚頭 Steamed Fish Head with Diced Hot Red Peppers

   沸騰魚   Boiled Fish with Bean Sprouts in Hot Chili Oil

   鍋仔木瓜浸魚片 Stewed Sliced Fish with Papaya

   砂鍋魚頭 Fish Head en Casserole

   深海鰈魚頭(剁椒、蔥油)  Braised Flatfish Head (with Hot Red Peppers/ Scallion)

   生焗魚頭 Baked Fish Head en Casserole

   酸菜魚   Boiled Fish with Pickled Cabbage and Chili

   西湖醋魚 West Lake Fish in Vinegar Gravy

   蝦棗魚丸豆腐煲 Stewed Seafood and Tofu en Casserole

   香煎鹹魚 Pan-Fried Salted Fish

   香燒深海魚頭   Braised Fish Head

   香糟溜魚片  Sautéed Sliced Fish in Rice Wine Sauce

   腰豆西芹炒魚鬆 Sautéed Minced Fish with Celery and Kidney Beans

   野生菌燴烏魚片 Braised Cuttle Fish with Mushrooms

   鮑參翅肚羹  Shark’s Fin Soup with Shredded Abalone

   翅湯浸什菌  Shark’s Fin Soup with Assorted Mushrooms

   濃湯雞煲翅(供35人用)  Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

   川式紅燒魚翅   Braised Shark’s Fin, Sichuan

   高湯雞絲生翅   Shark’s Fin Soup with Shredded Chicken

   桂花炒魚翅  Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

   紅梅蟹粉炒桂花翅  Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

   紅燒大鮑翅  Braised Shark’s Fin with Brown Sauce

   紅燒雞絲翅  Braised Shark’s Fin with Shredded Chicken

   花膠菜膽燉竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

   火龍燕液翅  Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

   雞煲海虎翅  Supreme Shark’s Fin with Chicken Soup en Casserole

   雞煲牙撿翅  Shark’s Fin with Chicken Soup en Casserole

   金肘菜膽燉散翅 Stewed Vegetebles with Shark’s Fin and Pork Hock

   鹿茸養生翅  Shark’s Fin Soup with Deer Antler

   木瓜燉翅 Shark’s Fin Soup with Papaya

   木瓜海虎翅  Supreme Shark’s Fin Soup with Papaya

   濃湯雞火翅  Shark’s Fin in Chicken Soup

   濃湯魚肚燴散翅 Fish Maw with Shark’s Fin Soup

   濃汁鮑絲翅  Braised Shark’s Fin and Abalone in Soup

   砂鍋肚絲翅  Shredded Fish Maw and Shark’s Fin en Casserole

   砂鍋菇絲翅  Shredded Mushrooms and Shark’s Fin en Casserole

   砂鍋雞煲翅  Shark’s Fin in Chicken Soup en Casserole

   砂鍋裙邊翅  Shredded Turtle Rim and Shark’s Fin en Casserole

   砂鍋炒翅 Sautéed Shark’s Fin with Chicken Soup en Casserole

   松茸燴魚翅  Braised Shark’s Fin with Mushrooms

   夏威夷木瓜燉翅 Stewed Shark’s Fin with Hawaiian Papaya

   瑤柱雞絲燴生翅 Braised Shark’s Fin with Shredded Chicken and Scallops

   紅燒排翅 Braised Superior Shark’s Fin in Brown Sauce

   乾貝燉燒翅  Shark’s Fin Stewed in Scallop Soup

   紅燒散翅 Braised Shark’s Fin in Brown Sauce

   海虎翅(每兩)  Supreme Shark’s Fin Soup (Per 50g)

   金山勾翅(每兩)   Superior Shark’s Fin Soup (Per 50g)

   山東海參 Shan-Dong Sea Cucumber Soup

   原罐小排翅  Shark’s Fin in Soup

   海鮮大煲翅  Shark’s Fin and Seafood en Casserole

   濃汁三鮮魚翅   Three Delicacies and Shark’s Fin Soup

   濃汁四寶魚翅   Four Delicacies and Shark’s Fin Soup

   竹笙筍雞絲翅   Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

   白汁炒魚唇  Sautéed Fish Lips

   猴頭菇扒魚唇   Braised Fish Lips with Mushrooms

   濃汁魚唇 Fish Lips Soup

   糟蛋燴魚唇  Stewed Fish Lips and Eggs Preserved in Wine

   蛋花炒魚肚  Sautéed Fish Maw with Scrambled Egg  

   蠔汁扣魚肚  Braised Fish Maw in Oyster Sauce

   黃扒魚肚 Braised Fish Maw

   菊花烏龍燴魚肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea

   濃汁魚肚 Braised Fish Maw with Chicken Broth

   青瓜肉鬆煮魚肚 Boiled Fish Maw with Minced Pork

   左口魚(豉汁蒸,清蒸,紅燒) Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

   佛跳牆   Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

   紫蘇煎釀尖椒   Sautéed Cuttlefish with Green Pepper

   什燴蝦   Braised Shrimps with Mixed Vegetables

   魚香蝦   Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

   芥蘭蝦   Sautéed Shrimps with Chinese Broccoli

   雪豆蝦   Sautéed Shrimps with Snow Peas

   甜酸蝦   Sweet and Sour Shrimps

   蝦龍糊   Sautéed Shrimps in Lobster Sauce

   幹燒蝦仁 Dry-Braised Shelled Shrimps with Chili Sauce

   湖南蝦   Shrimps, Hunan Style

   子薑蝦   Sautéed Shrimps with Ginger Shoots

   辣子蝦仁 Sautéed Shrimps in Hot Pepper Sauce

   咖喱蝦   Curry Shrimps

   什燴乾貝 Sautéed Scallops with Mixed Vegetable

   魚香乾貝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

   辣子乾貝 Sautéed Scallops in Hot Pepper Sauce

   蝦子大鳥參  Braised Jumbo Sea Cucumber with Shrimp Roe

   紅燒鳥參 Braised Sea Cucumber

   糖醋全魚 Sweet and Sour Whole Fish

   豆瓣全魚 Fried Whole Fish Dressed with Spicy Bean Sauce

   脆皮全魚 Crispy Whole Fish

   清蒸石斑魚  Steamed Sea Bass

   清蒸龍利 Steamed Flounder

   幹煎龍利 Pan-Fried Flounder

   時菜魚片 Stir-Fried Fish Filets with Vegetable

   椒鹽魷魚 Crispy Squid with Spicy Salt

   時菜魷魚 Stir-Fried Squid with Vegetable

   豉椒魷魚 Sautéed Squid with Peppers in Black Bean Sauce

   宮保魷魚 Kung Pao Squid

   辣醬蒸鮮魷  Steamed Squid in Chili Sauce

   豆苗大蝦 Sautéed Shrimps with Pea Sprouts

   上海油爆蝦  Stire-Fried Shrimps, Shanghai Style

   蝦仁跑蛋 Shrimp Omelet

   黑椒魚貝 Sautéed Scallops in Black Pepper Sauce

   糖醋魷魚 Sweet and Sour Squid

   炒小卷   Sautéed Squid Rolls

   炒大蛤   Sautéed Fresh Clams

   九重鮮鮑 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

   煎鯧魚   Pan-Fried Pomfret

   馬鮫魚   Pan-Fried Mackerel

   蛋黃明蝦 Deep-Fried Prawns with Egg Yolk

   如意鰻卷 Deep-Fried Eel Rolls

   蔥燒魚片 Braised Fish Filets with Scallion

   薑絲魚片 Braised Fish Filets with Ginger Slices

   殷豉魚片 Braised Fish Filets in Taiwan Black Bean Sauce

   咖喱焗鱘 Baked Sturgeon in Curry Sauce

   菠蘿蝦球 Sautéed Prawn with Pineapple

   鹹菜蝦仁 Sautéed Shelled Shrimps with Preserved Vegetable

   豆苗蝦仁 Sautéed Shelled Shrimps with Pea Sprouts

   蝦仁燜豆腐  Shelled Shrimps Simmered with Tofu

   殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce

   蔥燒鰻魚 Braised Eel with Scallion

   三杯中卷 Squid Rolls with Three Cups Sauce

   三杯鰻魚 Eel with with Three Cups Sauce

   酥炸蚵卷 Deep-Fried Crispy Mussel Rolls

   紫菜蝦卷 Seaweed Rolls Stuffed with Shrimp

   玉帶乾貝酥  Fried Scallops with Crispy Taro Strips and Vegetables

   蠔油鮑脯 Sautéed Sliced Abalone in Oyster Sauce

   鳳城煎魚脯  Fried Salted Fish Filets

   川歸燒酒蝦  Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

   米醬炒蟶肉  Sautéed Fresh Clam with Seasoning Sauce

   韭黃鱔片 Sautéed Eel Slices with Hotbed Chives

   紅鱘米糕 Steamed Red Sturgeon with Sticky Rice

   桂花炒乾貝  Sautéed Scallops with Osmanthus Sauce

   豆瓣燒大黃魚   Braised Yellow Croaker in Bean Sauce

   炒山瓜仔 Stir-Fried Baby Clams

   豆酥鱈魚 Steamed Codfish with Savory Crispy Beans

   椒鹽鱈魚 Deep-Fried Codfish with Spicy Salt

   椒鹽有頭蝦  Deep-Fried Shrimps with Spicy Salt

   油爆蝦   Stir-Fried Shrimps

   殷豉炒肉蟹  Sautéed Hardshell Crab in Taiwan Black Bean Sauce

   桂花炒肉蟹  Sautéed Hardshell Crab with Osmanthus Sauce

   咖喱焗肉蟹  Baked Hardshell Crab with Curry

   豆醬炒肉蟹  Sautéed Hardshell Crab with Soy Bean Paste

   鹹蛋黃炒肉蟹   Sautéed Hardshell Crab with Salted Egg Yolk

   殷豉炒珍寶蟹   Sautéed Jumbo Crab in Taiwan Black Bean Sauce

   桂花炒珍寶蟹   Sautéed Jumbo Crab with Osmanthus Sauce

   咖喱焗珍寶蟹   Baked Jumbo Crab with Curry

   豆醬炒珍寶蟹   Sautéed Jumbo Crab with Soy Bean Paste

   鹹蛋黃珍寶蟹   Sautéed Jumbo Crab with Salted Egg Yolk

   豉汁蒸白鱔  Steamed Eel with Black Bean Sauce

   清蒸白鱔 Steamed Eel 

   如意炸白鱔  Deep-Fried Eel

   大蒜燒白鱔  Braised Eel with Garlic

   川汁燒白鱔  Stewed Eel in Gravy, Sichuan Style

   白灼生中蝦  Scalded Prawns

   蒜蓉開邊蒸生中蝦  Steamed Prawns with Chopped Garlic

   藥味燉生中蝦   Simmered Prawns with Medicinal Herbs

   鹽酥生中蝦  Baked Prawns with Salt

   奶油石頭焗生中蝦  Baked Prawns in Stones with Fresh Cream

   咖喱串燒生中蝦 Prawns Kebab with Curry

   鷺香焗生中蝦   Baked Prawns with Mixed Flavor

   清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)  Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

   油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)  Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltroutin Oil

   醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)    Fried Sea BassMandarin / Flatfish / Perch/ Sea Bream/ Bulltroutwith Vinegar Sauce

   豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)   Steamed Sea Bass Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltroutwith Black Bean Sauce

   紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)  Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

   五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)   Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout with Trimmings

   青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)  Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

   鱒魚刺身 Sliced  Raw  Bulltrout

   豉汁蒸九孔  Steamed Abalone with Black Bean Sauce

   蒜蓉蒸九孔  Steamed Abalone with Chopped Garlic

   蔥油九孔 Abalone in Scallion Oil

   香糟焗龍蝦  Baked Lobster in Rice Wine Sauce

   奶油焗龍蝦  Baked Lobster with Fresh Cream

   醬爆龍蝦 Stir-Fried Lobster with Soy Bean Paste

   生蒸龍蝦 Steamed Lobster

   三鮮海參 Sea Cucumber with Three Delicacies

   白扒魚肚 Braised Fish Maw in White Sauce

   山東濃汁魚翅撈飯  Shan Dong Shark’s Fin in Soup with Stewed Rice

   鮑汁海鮮燴飯   Seafood and Rice in Abalone Sauce

   黃燜魚翅 Braised Shark’s Fin in Yellow Wine Sauce

   全家福   Stewed Assorted Delicacies

   幹焅魚翅 Stewed Shark’s Fin

   白扒魚翅 Braised Shark’s Fin in White Sauce

   紅扒魚翅 Braised Shark’s Fin in Brown Sauce

   燒山藥海參  Braised Sea Cucumber with Chinese Yam

   蔥燒海參鮑魚   Braised Sea Cucumber and Abalone with Scallion

   蔥燒海參牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion

   燒蝦球海參  Stewed Sea Cucumber and Shrimp Balls

   醋椒活草魚  Consommé of Grass Carp with Vinegar and Pepper, Live Style

   糟溜活桂魚  Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

   清炒大龍蝦  Sautéed Lobster

   椒鹽基圍蝦  Deep-Fried Shrimps with Spicy Salt

   清炒蝦仁 Sautéed Shelled Shrimp

   幹燒蝦仁 Dry-Braised Shelled Shrimp

   豆豉大龍蝦  Stir-Fried Lobster with Black Bean Sauce

   百合蝦球 Sautéed Prawn with Lily Bulbs

   幹燒蝦球 Dry-Braised Prawn

   炸烹蝦球 Quick-Fried Prawn with Sauce

   豆豉蝦球 Stir-Fried Prawn with Black Bean Sauce

   翡翠蝦球 Stir-Fried Prawn with Vegetables

   炸鳳尾蝦 Deep-Fried Phoenix-Tailed Prawns 

   扒魚肚白菜心   Sautéed Fish Maw with Chinese Cabbage

   扒魚肚油菜心   Sautéed Fish Maw with Shanghai Greens

   蠔油小鮑 Sautéed Abalone with Oyster Sauce

   扒鮑魚菜心  Sautéed Abalone with Shanghai Greens

   扒四寶   Sautéed Four Delicacies in Sauce

   軟炸蝦仁 Soft-Fried Shrimps with Egg

   糟燴蝦仁 Braised Shelled Shrimps with Rice Wine Sauce

   蘭花雙味蝦仁   Stir-Fried Two Taste Shelled Shrimps with Broccoli

   清炒鮑貝 Sautéed Abalone and Scallop

   芙蓉三鮮 Three Delicacies with Egg White

   雙味軟炸鮮貝   Soft-Fried Scallop in Two Taste

   炸烹鮮貝 Quick-Fried Scallop with Sauce

   清炒貝仁 Sautéed Scallops

   賽螃蟹   Crab-Flavor Fish

   芫爆鱔魚片  Sautéed Eel Slices with Coriander

   糟溜鱈魚 Sautéed Codfish Filets with Rice Wine Sauce

   咭汁魚片 Stir-Fried Fish Filets in Catsup

   糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

   爆炒鱔魚絲  Stir-Fried Shreded Eel

   醋椒活桂魚  Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

   蔥油活桂魚  Steamed Mandarin Fish with Scallion Oil, Live Style

   山東家常燜桂魚 Braised Mandarin Fish in Brown Sauce, Shandong Style

   蔥油潑多寶魚   Steamed Turbot with Scallion Oil

   蔥油潑牙片魚   Steamed Olive Flounder with Scallion Oil

   幹燒牙片魚  Dry-Braised Olive Flounder in Brown Sauce

   蔥油潑石斑魚   Steamed Sea Bass with Scallion Oil

   清蒸閘蟹 Steamed River Crab

   罐燜鴨絲魚翅   Stewed Shark’s Fin with Shredded Duck

   刺參扣鴨掌  Braised Duck Feet with Sea Cucumber

   鴨汁鮮鳧烏龍   Braised Duck Meat with Sea Cucumber

   鴨湯醋椒魚  Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

   魚香明蝦球  Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

   香辣脆鱔 Deep-Fried Eel in Hot Spicy Sauce

   老醋蟄頭 Jellyfish with Black Vinegar

   王府穌魚 Deep-Fried Fish with Soya Sauce

   家常臊子海參   Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

   宮保帶子 Kung Pao Scallops

   XO醬鮮椒煎帶子 Fried Scallops with XO Sauce

   清湯竹蓀海參   Braised Bamboo Fungus and Sea Cucumbers

   桂魚(幹燒,清蒸,酸湯,椒鹽)  Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

   東坡銀鱈魚  Steamed Codfish with Preserved Vegetables

   草魚(幹燒,清蒸,水煮,酸菜)  Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

   宮保大蝦肉  Kung Pao Prawn Meat

   魚香大蝦肉  Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

   頂級6頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone

   蟹黃金鉤翅  Shark’s Fin Soup with Crab Roe 

   泡菜魚翅羹  Shark’s Fin Soup with Pickles

   肉末遼參 Braised Sea Cucumber with Minced Pork

   鮑汁扒裙邊  Braised Soft Turtle Rim with Abalone Sauce

   濃湯裙邊 Turtle Rim Soup

   濃湯魚唇 Fish Lips Soup

   濃湯四寶 Seafood Soup

   青元燴鮮蝦  Braised Prawns with Peas

   酸辣蜇頭花  Hot and Sour Jellyfish

   辣炒墨魚竹百葉 Stir-Fried Spicy Cuttlefish and Tofu Skin

   水煮明蝦 Poached Prawns

   椒香鱔段 Stir-Fried Eel with Peppers

   鍋巴海三鮮  Sizzling Assorted Seafood with Crispy Rice

   板栗燒鱔段  Braised Eel with Chestnuts

   碧綠椒麻魚肚   Braised Fish Maws and Vegetables with Pepper and Chili

   上湯焗龍蝦  Lobster Poached in Chicken Consommé

   蒜蓉蒸龍蝦  Steamed Lobster with Chopped Garlic

   椒鹽蟹   Fried Crab with Spicy Salt

   咖喱蟹煲 Curry Crabs en Casserole

   菜遠蝦球 Sautéed Prawn with Shanghai Greens

   點桃蝦球 Walnut Shrimps

   油泡蝦球 Crystal Prawn

   檸檬蝦球 Sautéed Prawn with Lemon

   四川蝦球 Stir-Fried Prawn, Sichuan Style

   豆瓣醬鮮魷  Sautéed Squid with Soy Bean Paste

   韭王象拔蚌  Sautéed Chive with Geoduck Clam

   韭王花枝片  Sautéed Chive with Squid

   豉汁炒三鮮  Sautéed Mixed Seafood with Black Bean Sauce

   馬拉盞炒魷魚   Sautéed Squid with Shrimp Paste

   雙菇鮮帶子  Sautéed Fresh Scallop with Mushrooms

   豉汁炒大蜆  Sautéed Clam with Black Bean Sauce

   蔥薑生蠔 Sautéed Oyster with Ginger and Scallion

   豉汁炒青口  Sautéed Mussel with Black Bean Sauce

   豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce

   清蒸蒜蓉帶子   Steamed Scallop with Chopped Garlic

   豉汁煎焗塘虱   Pan-Fried Catfish with Black Bean Sauce

   蒸金錢片塘虱   Steamed Catfish

   辣汁串燒魚  Fish Kebab with Chili Sauce

   西蘭炒雪魚球   Sautéed Codfish Balls with Broccoli

   菜遠石斑球  Sautéed Sea Bass Balls with Shanghai Greens

   油泡石斑球  Fried Sea Bass Balls

   川味石斑球  Sea Bass Balls, Sichuan Style

   咕嚕石斑球  Sweet and Sour Sea Bass Balls

   魚腐扒菜膽  Braised Fish Curd with Shanghai Greens

   菜膽肘子燉海中寶  Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

   冬草花燉海星   Stewed Starfish with Aweto

   洋蔥煮魚 Boiled Fish with Onion

   乾炸多春魚  Deep-Fried Shisamo

   欖仁炒魚環  Sautéed Minced Dace with Olive Seeds

   京醬龍蝦球  Lobster Balls in Sweet Bean Sauce

   醬油蟹   Fried Crabs with Soy Sauce

   醋溜蟹   Sautéed Crabs with Sour Sauce

   清湯蟹肉 Crab Meat in Broth

   黑椒鱔球 Sautéed Eel Balls with Black Pepper

   香辣芙蓉魚  Spicy Fish Filets with Egg White

   水煮魚   Fish Filets in Hot Chili Oil

   香煎黃板刁  Pan-Fried Catfish

   鍋仔魚籽 Stewed Fish Roe

   清蒸武昌魚  Steamed Wuchang Fish

   紅燒帶魚 Braised Ribbonfish in Brown Sauce

   酸湯魚   Fish in Sour Soup

   百花釀露筍  Steamed Asparagus with Minced Shrimp

   石缽XO醬水晶粉   Braised Sheets of Starch with XO Sauce in Stone Pot

   翅湯青瓜蝦球   Cucumber and Prawn in Shark’s Fin Soup

   XO醬爆北極裙  Quick-Fried Fringe Shell with XO Sauce

   蜜豆百合炒魚菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

   石缽蟹黃豆腐   Stewed Crab Roe and Tofu in Stone Pot

   芥蘭鮮魷 Sautéed Squid with Chinese Broccoli

   花椒甲魚 Turtle with Sichuan Pepper

   泡椒甲魚 Turtle with Pickled Peppers

   酸辣鯰魚 Hot and Sour Catfish

   糊辣基圍蝦  Fried Shrimp with Hot Pepper

   鐵板餅子燜魚   Pancake with Braised Fish

   木瓜魚翅 Shark’s Fin with Papaya

   蠔皇鮑魚 Braised Abalone in Oyster Sauce

   鮑汁扒鮑貝  Braised Abalone in Abalone Sauce

   黑椒蠶豆炒雙鮑 Sautéed Abalones with Black Pepper and Broad Beans

   西法大蝦 Prawns Cooked in Western Style

   澳帶燴魚肚  Braised Fish Maw with Scallops

   韭香武昌魚  Wuchang Fish with Leeks

   腰果鮮蝦仁  Sautéed Shelled Shrimps with Cashew Nuts

   烤鯰魚   Roasted Fresh Catfish

   水煮鮮魷 Fresh Squid in Hot Chili Oil

   酸辣鱔絲 Hot and Sour Shredded Eel

   野山珍鱸魚  Perch with Mushrooms

   清蒸大閘蟹  Steamed Dazha Crabs

   白灼蝦   Scalded Prawns

   醉蟹  Liquor-Soaked Crabs

   太白竹簍蝦  Taibai Prawns in Bamboo Basket

   海參鍋巴 Sea Cucumber with Crispy Rice

   雞茸魚翅 Shark’s Fin with Minced Chicken

   松子黃魚 Yellow-Fin Tuna with Pine Nuts

   紅油魚肚 Fish Maw in Chili Sauce

   茄汁魚片 Fish Filets with Tomato Sauce

   黃酒脆皮蝦仁   Crispy Shrimps with Yellow Wine Sauce

Copyright:Phoenix Enterprise Group. Inc      Telephone:1-877-6368-168
Most Distinctive Restaurant Menus and Accessories Sample Booklet