Quick Contact
    I like your menus, and want to know more about it and place an order later. Please contact me during working hours. My contact info is:
Name:
Email:
Phone:
Message:
   
 
MENU168 Menu Production Professional
Number of visitors: 19713726  Online: 155
English | 中文 | Favorites
Options
Comparison of Chinese and English about menu

   茶樹菇炒鹿片   Sautéed Venison Filet with Tea Tree Mushrooms

   饞嘴蛙   Sautéed Bullfrog in Chili Sauce

   籠仔剁椒牛蛙   Steamed Bullfrog with Chili Pepper

   泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers

   麻辣玉兔腿  Sautéed Rabbit with Hot Spicy Sauce

   炸五絲筒全蠍   Deep-Fried Rolls with Five Shreds Filling and Scorpion

   酸辣蹄筋 Hot and Sour Beef Tendon

   溫拌腰片 Spicy Pig Kidney

   魚腥草拌米線   Special Rice Noodles

   辣味紅扒鹿筋   Spicy Deer Tendon

   爽口碧綠百葉   Tasty and Refreshing Ox Tripe

   炸炒脆鹿柳  Deep-Fried Crispy Deer Filets

   水煮鹿裏脊  Sautéed Deer Tenderloin in Hot Chili Oil

   山城血旺 Sautéed Eel with Duck Blood Curd

   紅燒家兔 Braised Rabbit

   紅燒鹿肉 Braised Venison in Brown Sauce

   炸麻雀   Fried Sparrow

   麻辣鹿筋 Braised Spicy Deer Tendon

 

Copyright:Phoenix Enterprise Group. Inc      Telephone:1-877-6368-168
Most Distinctive Restaurant Menus and Accessories Sample Booklet