Quick Contact
    I like your menus, and want to know more about it and place an order later. Please contact me during working hours. My contact info is:
Name:
Email:
Phone:
Message:
   
 
MENU168 Menu Production Professional
Number of visitors: 19055908  Online: 219
English | 中文 | Favorites
Options
Comparison of Chinese and English about menu

   XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce

   百合炒南瓜  Sautéed Pumpkin with Lily Bulbs

   板栗白菜 Poached Chinese Cabbage with Chestnuts

   白灼時蔬 Scalded Seasonal Vegetable

   炒芥蘭   Sautéed Chinese Broccoli

   炒生菜   Sautéed Lettuce

   炒時蔬   Sautéed Seasonal Vegetable

   豉汁涼瓜皮  Sautéed Bitter Melon Peel in Black Bean Sauce

   蔥香荷蘭豆  Sautéed Snow Peas with Scallion

   翠豆玉米粒  Sautéed Green Peas and Sweet Corn

   冬菇扒菜心  Braised Shanghai Greens with Black Mushrooms

   豆豉鯪魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

   乾貝扒蘆筍  Braised Asparagus with Scallops 

   幹煸苦瓜 Sautéed Bitter Melon

   海茸墨魚花  Sautéed Diced Cuttlefish and Seaweed

   蠔皇扒雙蔬  Braised Seasonal Vegetables in Oyster Sauce

   蠔油扒時蔬  Braised Vegetable in Oyster Sauce

   蠔油生菜 Sautéed Lettuce in Oyster Sauce

   紅燒毛芋頭  Braised Taro in Brown Sauce

   紅棗蒸南瓜  Steamed Pumpkin with Chinese Dates

   猴頭蘑扒菜心   Braised Shanghai Greens with Mushrooms

   虎皮尖椒 Pan-Seared Green Chili Pepper

   琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts

   黃耳浸白玉條   Simmered White Gourd Slices with Yellow Fungus

   黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk

   火腿炒蠶豆  Sautéed Broad Beans with Ham

   雞湯竹笙浸時蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup

   薑汁炒時蔬  Sautéed Seasonal Vegetable in Ginger Sauce

   椒鹽茄子丁  Deep-Fried Diced Eggplant with Spicy Salt

   煎釀鮮茄子  Fried Eggplant Stuffed with Pork and Shrimp

   辣椒熗時蔬  Sautéed Vegetable with Chili Pepper

   栗子扒白菜  Braised Chinese Cabbage with Chestnuts

   蘿蔔幹炒臘肉   Sautéed Preserved Pork with Dried Turnip

   米湯豆苗 Sautéed Pea Sprouts in Rice Soup

   木耳炒山藥  Sautéed Chinese Yam with Black Fungus

   木瓜燉百合  Stewed Papaya with Lily Bulbs

   濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth

   濃湯娃娃菜  Stewed Baby Cabbage in Broth

   芹香木耳 Sautéed Black Fungus with Celery

   清炒/蒜茸各式時蔬 Sautéed Seasonal Vegetable with/without Garlic

   清炒/蒜茸西蘭花   Sautéed Broccoli with/without Garlic

   清炒豆尖 Sautéed Bean Sprouts

   清煎西紅柿  Pan-Fried Tomato

   肉末雪菜 Sautéed Potherb Mustard with Minced Pork

   上湯扒娃娃菜   Braised Baby Cabbage in Broth

   上湯雞毛菜  Braised Green Vegetable in Broth

   上湯芥蘭 Braised Chinese Broccoli in Broth

   上湯浸時蔬  Braised Seasonal Vegetable in Broth

   雙耳炒四季  Sautéed Fungus and Assorted Vegetables

   松仁玉米 Sautéed Sweet Corn with Pine Nuts

   蒜茸炒時蔬  Sautéed Vegetable with Chopped Garlic

   田園素小炒  Vegetarian’s Delight

   鐵扒什錦 Grilled Assorted Vegetables

   西紅柿炒蛋  Scrambled Egg with Tomato

   西芹百合 Sautéed Lily Bulbs and Celery

   鄉村大豐收  Raw Vegetables Combination

   雪菜炒豆瓣  Sautéed Beans with Potherb Mustard

   野山紅炒木耳   Sautéed Black Fungus with Red Pepper

   銀杏炒百合  Sautéed Lily Bulbs with Gingko

   油鹽水浸時蔬   Braised Seasonal Vegetable

   魚香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

   魚香茄子煲  Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

   魚香絲瓜煲  Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

   玉筍炒酸菜  Sautéed Pickled Cabbage with Bamboo Shoots

   素什錦   Mixed Vegetables

   魚香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

   雪豆馬蹄 Snow Peas with Water Chestnuts

   四季豆   Sautéed French Beans

   清炒菠菜 Sautéed Spinach

   乾貝刈菜 Sautéed Seasonal Vegetable with Scallops

   清炒荷蘭豆  Sautéed Snow Peas

   蟹肉絲瓜    Sautéed Crab Meat with Sponge Gourd

   豆腐乳炒通菜   Sautéed Water Spinach in Preserved Tofu Sauce

   燙青菜   Scalded Green Vegetable

   小魚莧菜 Boiled Amaranth with Silver Fish

   北菇扒菜心  Braised Shanghai Greens and Mushrooms

   扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage

   桂竹筍肉絲  Sautéed Bamboo Shoots with Shredded Pork

   青葉豆腐 Steamed Tofu with Green Vegetable

   客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

   韭菜炒豆幹  Sautéed Leek with Dried Tofu

   九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

   菜心炒肉片  Sautéed Pork Slices with Shanghai Greens

   扒香菇油菜  Sautéed Cabbage with Mushrooms

   龍須扒菜心  Sautéed Shanghai Greens with Asparagus

   貝松扒菜心  Sautéed Shanghai Greens with Minced Scallop

   口蘑菜膽 Stir-Fried Vegetable and Mushrooms

   白灼西蘭花  Scalded Broccoli

   蒜茸芥蘭 Sautéed Chinese Broccoli with Chopped Garlic

   鴨黃焗南瓜  Braised Pumpkin with Salted Egg Yolk

   枸杞百合西芹   Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

   雙冬燒茄子  Braised Eggplant with Mushroom and Bamboo Shoots

   芫爆素鱔 Sautéed Black Mushrooms with Coriander

   幹燒四鮮 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

   開水白菜 Steamed Chinese Cabbage in Supreme Soup

   熗黃瓜   Spicy Cucumbers

   香油苦瓜 Marinated Bitter Melon with Sesame Oil

   果汁藕片 Marinated Lotus Roots with Orange Juice

   蔬菜沙拉 Vegetables Salad

   麻醬筍條 Shredded Lettuce with Sesame Paste

   四川泡菜 Pickles, Sichuan Style

   幹煸四季豆  Dry-Fried French Beans with Minced Pork and Preserved Vegetables

   清炒芥蘭 Sautéed Chinese Broccoli

   燒二冬   Braised Mushroom and Bamboo Shoots

   油浸娃娃菜  Baby Cabbage in Soy Sauce

   滑子菇扒菜膽   Sautéed Chinese Greens with Mushrooms

   蠔油冬菇 Mushrooms in Oyster Sauce

   羅漢腐皮卷  Tofu Rolls

   素咕嚕肉 Sweet and Sour Vegetables

   上湯芥菜膽  Chinese Broccoli in Chicken Consommé

   蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic

   幹鍋筍片 Griddle Cooked Bamboo Shoots

   瓦罐山珍 Mushrooms in Pottery Pot

   酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli

   剁椒炒雞蛋  Scrambled Egg with Chopped Chili Pepper

   清炒紅菜苔  Sautéed Chinese Kale

   剁椒娃娃菜  Sautéed Baby Cabbage with Chopped Chili Pepper

   剁椒土豆絲  Sautéed Shredded Potato with Chopped Chili Pepper

   幹煸扁豆 Dry-Fried French Beans

   清炒絲瓜 Sautéed Sponge Gourd

   水煮蘿蔔絲  Poached Shredded Turnip

   烤汁茄子 Roasted Eggplant

   蠔油茄子 Sautéed Eggplant with Oyster Sauce

   蔥燒黑木耳  Sautéed Black Fungus with Scallion

   幹鍋臺菇 Griddle Cooked Mushrooms

   沙蔥炒雞蛋  Scrambled Egg with Goldball Onion

   醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce

   黃豆芽炒豆腐   Sautéed Tofu with Bean Sprouts

   荷塘百花藕  Braised Sliced Lotus Roots

   鮮蝦西芹 Sautéed Shrimps with Celery

   杏仁炒南瓜  Sautéed Pumpkin with Almonds

   地三鮮   Sautéed Potato, Green Pepper and Eggplant

      醬燒茄子  Braised Eggplant with Soy Bean Paste

Copyright:Phoenix Enterprise Group. Inc      Telephone:1-877-6368-168
Most Distinctive Restaurant Menus and Accessories Sample Booklet