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Comparison of Chinese and English about menu

   豆苗羊肚菌  Braised Yellow Fungus with Pea Sprouts

   川菜白靈菇皇   Braised Mushrooms in Chili Sauce

   幹鍋茶樹菇  Griddle Cooked Tea Tree Mushrooms

   荷塘燜什菌  Stewed Assorted Mushrooms with Lotus Roots

   黃燜山珍菌  Braised Wild Mushrooms in Brown Sauce

   蠔皇原汁白靈菇(每位) Braised Mushrooms in Oyster Sauceper person

   雞油牛肝菌  Braised Boletus in Chicken Oil

   三色鮑魚菇  Sautéed Abalone Mushrooms and Vegetables

   砂鍋三菌 Braised Assorted Mushrooms en Casserole

   燒汁燴南野山菌 Braised Mushrooms in BBQ Sauce

   山菌燒豆腐  Braised Tofu with Mushrooms

   雙仙采靈芝  Sautéed Mushrooms with Broccoli

   雙鮮扒雞腿菇   Braised Mushrooms and Vegetables

   酥炸山菌 Deep-Fried Mushrooms

   酸辣炒姬菇  Sautéed Fungus with Hot and Sour Flavor

   泰式煮什菌  Boiled Assorted Mushrooms in Thai Sauce

   鮮蘑炒蜜豆  Sautéed Mushrooms with Sweetened Kidney Beans

   香草蒜茸炒鮮蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla

   香菇扒菜膽  Braised Vegetable with Black Mushrooms

   野菌燒豆腐  Braised Tofu with Mushrooms

   魚香牛肝菌  Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

   鮑汁花菇 Braised Mushrooms in Abalone Sauce

   燴滑籽菇 Braised Mushrooms in Sauce

   乾貝鮮腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin

   清湯乾貝鮮蘑   Consommé of Dried Scallops and Mushrooms

   四寶菌燒素雞   Braised Deep-Fried Tofu with Mushrooms

 

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