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Comparison of Chinese and English about menu

   白果煲老鴨  Duck Soup with Gingko en Casserole

   鮑魚海珍煲  Braised Abalone and Seafood en Casserole

   鯽魚黃花煲  Crucian Carp and Day Lily en Casserole

   鍋仔潮菜銀鱈魚 Stewed Codfish with Salted Vegetables, Chao Zhou Style

   鍋仔潮式涼瓜豬肚  Stewed Pork Tripe with Bitter Melon, Chaozhou Style

   鍋仔雞湯菌  Stewed Mushrooms in Chicken Soup

   鍋仔藥膳烏雞   Stewed Black-Boned Chicken with Chinese Herbs

   鍋仔魚肚浸圍蝦 Stewed Fish Maw with Shrimps

   海鮮日本豆腐煲 Braised Seafood with Japanese Tofu

   涼瓜排骨煲  Braised Pork Ribs with Bitter Melon

   南乳粗齋煲  Braised Assorted Vegetables with Marinated Tofu

   濃湯沙鍋三鮮   Soup of Sea Cucumber, Shrimps and Ham

   南瓜芋頭煲  Stewed Taro with Pumpkin en Casserole

   沙茶魚頭煲  Braised Fish Head in Satay Sauce  

   砂鍋白菜粉絲   Chinese Cabbage and Vermicelli in Pottery Pot

   砂鍋魚頭豆腐   Stewed Fish Head with Tofu in Pottery Pot

   海鮮砂鍋 Stewed Seafood in Pottery Pot

   魚頭砂鍋 Stewed Fish Head in Pottery Pot

   醃鮮砂鍋 Shanghai Specialty Casserole

   砂鍋小排翅  Small Shark’s Fin in Pottery Pot

   砂鍋魚肚 Stewed Fish Maw in Pottery Pot

   砂鍋海米豆腐   Stewed Tofu and Dried Shrimps in Pottery Pot

   砂鍋蘿蔔羊排   Stewed Lamb Chops and Turnip in Pottery Pot

   砂鍋三菇 Stewed Three Kinds of Mushrooms in Pottery Pot

   砂鍋雞肉丸子   Stewed Chicken Meat Balls in Pottery Pot

   北菇海參煲  Black Mushrooms and Sea Cucumbers en Casserole

   雞粒鹹魚茄子煲 Diced Chicken, Salted Fish and Eggplant en Casserole

   粉絲蝦米雜菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

   東江豆腐煲  Dongjiang Tofu en Casserole

   八珍煲   Assorted Meat en Casserole

   柱侯牛腩煲  Braised Beef Brisket en Casserole

   蝦米粉絲煲  Dried Shrimps and Vermicelli en Casserole

   鹹魚雞豆腐煲   Salted Fish, Chicken and Tofu en Casserole

   核桃肉煲牛肉湯 Beef Soup with Walnuts

   梅菜扣肉煲  Steamed Pork with Preserved Vegetable en Casserole

 

 

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